Rolls of melted cheese plates stuffed with chicken fillet and curd cheese mousse. Easy to prepare, delicious and beautiful appetizer, suitable for a festive and buffet table.1
I’ll be honest, I’m not a fan of cold soups, I tried beetroot out of interest and surprisingly-I liked it! And for our heat at all a godsend. Add just a few touches and the taste of another more pronounced and rich. Try it?
Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
Another version of the delicate Italian dessert, so loved by many. This time I suggest you try a combination of banana and strawberry, it is very successful, in my opinion.
Chocolate sweets with the aroma and light taste of strawberries, made with your own hands, what could be better for a Cup of coffee or tea? They are done very quickly and very simply. Strawberry puree can be replaced with your favorite. Try it?
Mint baskets with avocado cream are an amazing, tender and light dessert! Fragrant baskets of marzipan that melt in your mouth; tender, a little cool, avocado-cream with mint flavor is refreshing on hot days. This dessert is very tasty and filling!
This is one of the brightest dishes in Korea, it is often prepared for a festive table. They say that the reigning monarch in the 17th century did not have a day that he did not taste a portion of chapche, he loved it very much. I have, as always, the most approximate version, as far as possible. P.S. The amount of pepper and garlic is indicated for medium-sharp taste, if desired, you can add.
