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Print Recipe
Berry Truffle Recipe
Chocolate sweets with the aroma and light taste of strawberries, made with your own hands, what could be better for a Cup of coffee or tea? They are done very quickly and very simply. Strawberry puree can be replaced with your favorite. Try it?
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Finely chop the chocolate.
    Finely chop the chocolate.
  2. Bring the cream almost to a boil and pour in the chocolate. Cover for 5 minutes. Stir.
    Bring the cream almost to a boil and pour in the chocolate.
Cover for 5 minutes.
Stir.
  3. Warm up the strawberry puree and add it to the chocolate along with the liqueur.
    Warm up the strawberry puree and add it to the chocolate along with the liqueur.
  4. Stir well.
    Stir well.
  5. Put in the form, cover and put in the refrigerator for 2-3 hours.
    Put in the form, cover and put in the refrigerator for 2-3 hours.
  6. We take out the chocolate mass from the refrigerator and roll the candy balls.
    We take out the chocolate mass from the refrigerator and roll the candy balls.
  7. Put it in the refrigerator for an hour. In the container, put a couple of spoons of cocoa powder and roll the candy.
    Put it in the refrigerator for an hour.
In the container, put a couple of spoons of cocoa powder and roll the candy.
  8. If anything remains, we store it in the refrigerator.
    If anything remains, we store it in the refrigerator.
  9. Bon appetit.
    Bon appetit.

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