I don’t know about you, but we got mushrooms… we ate potatoes with mushrooms, fried eggs with mushrooms, and now I’ve made a salad. It turned out very tasty and satisfying!
Sweet potatoes-flavored fried potatoes. A versatile side dish that is suitable for both vegetable, meat, and fish dishes. A savory independent snack. You can cook in different ways, peeled potatoes in a pan or boil until half-cooked, and then cut into pieces, bake or fry. I offer to prepare a simple version.
In the cuisines of different countries, there is a tuna salad on the menu. There are several variations of ingredients and dressings – I suggest below salad with arugula and dressing with pesto sauce.
This recipe is a great way to Refine the taste of store-bought olives and get a bonus of fragrant oil. The only disadvantage is that you need to prepare this snack a week before you plan to serve it.
Fish pate with a very delicate and soft taste. And it is prepared… from Pollock! Yes, from simple Pollock and ordinary vegetables, you can make a delicious pate, which you can fill tartlets, stuff eggs or just spread slices of bread and serve for Breakfast.
Cherry lemonade prepared with your own hands is a wonderful summer soft drink that will please you with a bright taste, color and aroma. In addition to cherries, it includes water (regular or carbonated), freshly squeezed lemon juice and a little sugar for sweetness. If desired, you can also add a sprig of mint, it gives the drink freshness.
