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Print Recipe
Salad with Beef Recipe
Delicious and hearty meat salad. Laconic in composition – only three main ingredients, with all the components is prepared very quickly.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Beef pre-boil in salted water, with Bay leaf and pepper peas. Allow to cool without removing from the broth. Cut cold beef into cubes.
    Beef pre-boil in salted water, with Bay leaf and pepper peas. Allow to cool without removing from the broth.
Cut cold beef into cubes.
  2. Cut the pickles into strips.
    Cut the pickles into strips.
  3. Put the sliced meat in a deep bowl.
    Put the sliced meat in a deep bowl.
  4. Add cucumbers to it.
    Add cucumbers to it.
  5. And green peas, pre-filtered from the liquid.
    And green peas, pre-filtered from the liquid.
  6. Season the salad with salt and ground black pepper, add chopped dill.
    Season the salad with salt and ground black pepper, add chopped dill.
  7. Season with oil, mix and put in the refrigerator to let the salad infuse a little.
    Season with oil, mix and put in the refrigerator to let the salad infuse a little.

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