A great salad for a full dinner or lunch. Light due to vegetables and hearty due to trout and eggs. You can also add caramelized onions and corn to this salad.
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted will do.
The salad turns out delicious, hearty and concise. The highlight of this salad is an avocado dressing with garlic and lemon juice. I advise you to take a closer look at it, it is an excellent substitute for mayonnaise, more tasty, fragrant and healthy. It can also be used to make other salads.
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will add variety to the winter menu both on holidays and on weekdays!
