The salad is delicious, satisfying and concise. This salad has a zest in an avocado dressing with garlic and lemon juice. I advise you to look at it , it is an excellent substitute for mayonnaise, more delicious, flavorful and useful. It can also be used for other salads.
This salad has a zest in the dressing. Prepare avocado, olive oil, lemon juice, garlic, salt and pepper to taste.
Peel and slice the avocado, squeeze the garlic through a press, pour in the oil and punch everything with a blender until puree. Try to taste and add what is missing.
Cut the mushrooms into thin slices and send them to a dry pan. A lot of juice will be released, simmer until the juice evaporates, then pour in the oil and fry a little. I advise you not to fry it too much, let the mushrooms remain juicy.
The salad is collected in layers. The first layer is cooked rice. Grease this layer with the prepared avocado dressing with garlic.
The second layer - fried mushrooms, grease the layer with dressing.
The third layer is fried chicken and avocado dressing.
Cut the chicken breast and chicken thighs into small cubes and fry until tender. At the end, add the squeezed garlic to the meat and remove from the heat. Allow to cool.