Delicious and beautiful, light and hearty – the most suitable salad in the New Year’s menu. Minus the recipe, I must say, in any salad there are basic products – potatoes, rice or vegetables, in this salad couscous is the most profitable and delicious. Mixed with caviar, it is almost unrecognizable, but it goes very well with fish.
Probably every country has its own potato salad, because it is one of the most commonly used root vegetables. It is always delicious and satisfying, and the addition of one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
For a quick salad, boil or bake beets in advance, and instead of turnips, you can take rutabaga or radish. Prepare this delicious salad, it will make any menu healthier!
Nuts, garlic, olive oil and wine vinegar are crushed into an almost homogeneous mass and envelop each slice of salad, giving it an amazing taste. Instead of beef, I took chicken meat, which made the salad easier and more economical.
An elegant and delicious salad that will never be superfluous on the New Year’s table. You can spread the salad in layers, watering each layer with dressing, you can mix everything in a large salad bowl. The layered version of the salad is preferable, it allows you to taste each ingredient, but it’s a matter of taste. Prepare it, you won’t regret it.
I offer you a recipe for a light salad, which will be an excellent snack option for the New Year. Its preparation does not require much effort, and its composition will please even those who adhere to proper nutrition.