There are several ways to make pancakes with nem. And the main difference here is in the content of the filling for pancakes. So you can improvise and come up with your own recipe. And personally I like this one…
Another dish of chicken breast, where it is presented in the best way: delicious breading, juicy meat, original serving, space for choosing sauces for these “fingers” and ease of preparation!
I made this salad for the first time at a housewarming party. I couldn’t try it myself then – the men at the table ate everything. The salad is really interesting, and it is prepared in a matter of minutes.
Do you need a proven recipe for cooking dinner? Look at how we cooked the perfect pork chop. Tender meat in crispy breadcrumbs from grated bread will be a culinary discovery for you!
It became warmer, and the first greenery appeared in the garden. Every year I cook this “pilaf” as soon as the spinach grows. It is suitable for a side dish, it can be made as an independent dish, and for men it can be made with meat. Children eat up for both cheeks) Cook in a slow cooker on the “Frying” program for about 35-40 minutes.
In this recipe I want to tell you more about the filling. To fill the pancakes, I first fried cabbage with onions in sunflower oil, then added sour cream and put out the cabbage a little. The filling was supplemented with finely chopped hard-boiled egg. Hearty and very, very tasty pancakes. From the dough, you can make a name for pancakes, any name that you use to make thin pancakes. I will give you a recipe for my thin dough for pancakes with sour milk.