Ingredients
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Instructions
- Preheat the multi-cooker with the grill rack and cook in the closed position for 10 minutes (or in a normal grill). In one serving only about 60 grams, 115.4 calories, 23.7 proteins, 1.9 fats, 0.9 carbohydrates. And most importantly, that chicken fillet does not contain excess fat and this recipe is rich and crispy. Bon appetit!