Pies with Smoked Salmon Recipe
Baking is always delicious, beautiful pastries are many times tastier... Therefore, I often try to surprise with modeling, sometimes thematically decorating fillings... How do you like these salmon pies? Fish pies? A great addition, an "ideal pair" for pies will be the preparation of fish broth "Rooster Ear".
Servings 6
Cook Time 150 minutes
Ingredients
Dough:
- 440 gram Flour wheat / Flour
- 220 ml Kefir
- 2 tablespoons Vegetable oil
- 20 gram Butter
- 2 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Dry yeast
Additionally:
- 1 piece Egg yolk
- 1 tablespoon Cream (10%)
Instructions
- Kefir at room temperature, add salt, vegetable oil, mix well.
- Add the sifted flour, sugar, yeast.
- Stir until smooth, add soft butter, knead until smooth.
- The dough is covered with a film and put in a warm place for fermentation, for 1 hour.
- At this time, prepare the filling. Separate the fish and the bellies from the skin and bones, cut into squares.
- Cut onion into half rings, carrot into strips or grate on a coarse grater. Mix with fish, add salt, add finely chopped parsley.
- Beat the risen dough, divide into 6 parts of 125 g.. Roll into buns, cover and leave for 10 minutes.
- Roll out the bun into an oval 15-17 cm thick, leaving a small piece weighing 7 g.. Put 1/6 of the filling on it.
- Pinch on both sides, shape into a head, roll the tail into a roll.
- Cut the tail into several strips, 7 g on the left. Make eyes, and make a head out of the strip. Something like that...
- Place on a baking sheet, cover with foil and leave until proofing. Immediately turn on the oven to warm up. P.S.: the fish turns out different, as in the wild sea. Before sending the blanks to the oven, lubricate with a mixture of egg yolks and cream, pour over the remains of each "fish".
- Bake at 180-190 degrees for 20-25 minutes, be guided by the features of your oven.
- Serve hot. BON APPETIT!!!