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Print Recipe
Bulgur Pies Recipe
If you like to pamper your loved ones with baked pies, then my recipe will definitely come in handy. Bulgur is good not only as a side dish, but also is an excellent filling for pies, and in combination with green onions, boiled egg and butter, I assure you that it is excellent!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. 250 g sifted flour mixed with 2 tsp sugar, 0.5 tsp salt and 1 tsp dry fast yeast. Now add 150 ml of warm milk, 2 tablespoons vegetable oil and knead the dough.
    250 g sifted flour mixed with 2 tsp sugar, 0.5 tsp salt and 1 tsp dry fast yeast. Now add 150 ml of warm milk, 2 tablespoons vegetable oil and knead the dough.
  2. The resulting dough cover with a towel and put in a warm place to approach for 1 hour.
    The resulting dough cover with a towel and put in a warm place to approach for 1 hour.
  3. While the dough is resting, you need to prepare the filling. In a frying pan with medium heat to melt 2 tbsp of butter, add 250 g of boiled bulgur and 3 PCs finely chopped green onions. Mix thoroughly and simmer for about 3-5 minutes. Remove from heat and allow to cool.
    While the dough is resting, you need to prepare the filling. In a frying pan with medium heat to melt 2 tbsp of butter, add 250 g of boiled bulgur and 3 PCs finely chopped green onions. Mix thoroughly and simmer for about 3-5 minutes. Remove from heat and allow to cool.
  4. Hard-boiled 3 eggs cut into small cubes and mix with bulgur and green onions. Add salt to taste. If desired, you can add your favorite spices.
    Hard-boiled 3 eggs cut into small cubes and mix with bulgur and green onions. Add salt to taste. If desired, you can add your favorite spices.
  5. The dough is well suited, now it needs to be a little crumple.
    The dough is well suited, now it needs to be a little crumple.
  6. Work surface sprinkle with flour, divide the dough into equal pieces. Each piece of roll in flour and roll it into a circle with a diameter of about 11 cm.
    Work surface sprinkle with flour, divide the dough into equal pieces. Each piece of roll in flour and roll it into a circle with a diameter of about 11 cm.
  7. The thickness of the dough is about 7-10 mm. In the middle I put 1 tablespoon of filling.
    The thickness of the dough is about 7-10 mm. In the middle I put 1 tablespoon of filling.
  8. Formed into patties, gently pinching the edges. I leave the seam up.
    Formed into patties, gently pinching the edges. I leave the seam up.
  9. Pies on the parchment, grease with beaten egg and allow to dissolve for about 15 minutes in a warm place. Bake in a preheated oven at 180 degrees until Golden brown for about 20-25 minutes, taking into account the characteristics of its oven.
    Pies on the parchment, grease with beaten egg and allow to dissolve for about 15 minutes in a warm place. Bake in a preheated oven at 180 degrees until Golden brown for about 20-25 minutes, taking into account the characteristics of its oven.
  10. We invite everyone to the treat!
    We invite everyone to the treat!

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