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Potato Chops with Parmesan Recipe

Name: Potato Chops with Parmesan Recipe
Total time: 45 min
Yield: 6
Ingredients: 500 gram Potatoes; 2 pieces Chicken eggs; 1/4 glass Parmesan; 3 tablespoons Green onions (finely chopped); 2 tablespoons Greens (finely chopped, I have dill and parsley); 1 clove Garlic; Salt ((to taste)); Black pepper ((to taste)); Vegetable oil ((for frying)); Bread crumbs ((to taste))

These wonderful cutlets can be served as a hot appetizer or as a main course. Simple, satisfying and delicious!

Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas

Cuisine American Cuisine

Keyword For Beginners, Medium

Servings 6

Cook Time 45 minutes

Ingredients

500 gram Potatoes
2 pieces Chicken eggs
1/4 glass Parmesan
3 tablespoons Green onions finely chopped
2 tablespoons Greens finely chopped, I have dill and parsley
1 clove Garlic
Salt (to taste)
Black pepper (to taste)
Vegetable oil (for frying)
Bread crumbs (to taste)

Instructions

Wash and boil the potatoes in salted water, then cool slightly, peel and mash in mashed potatoes.
Season with salt and pepper, add eggs, grated parmesan, chopped garlic clove, chopped herbs and green onions.
Shape the cutlets, pan them as desired and fry on both sides until golden brown.
Serve immediately with any sauce of your choice. Enjoy your meal!

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