Ingredients
Filling:
- 50 gram Dark chocolate in drops
Casting:
- 75 gram Butter soft
- 50 gram Sugar
- 1 piece Chicken egg
- 60 gram Flour wheat / Flour
- 1 pack Vanilla sugar
Instructions
- Baking dish 10*20 cm. Mix the flour, yeast, sugar and salt in a bowl. Add the egg yolk and water and mix, then inject the oil. Knead until smooth, cover the bowl with cling film or towel and send to a warm place for 1-1. 5 hours.
- Knead the dough that comes up, roll it out into a layer (the width of the layer should correspond to the length of the form), 1-1. 5 cm thick.
- Distribute the chocolate over the dough, press in a little.
- Roll up the roll and place in a greased baking dish. Cover the form with a film and place it in a warm place for 40-50 minutes.
- Prepare the filling: add the sugar to the butter and beat until fluffy, then enter the egg and vanilla sugar, mix, add the flour and mix again until smooth.
- Preheat the oven to 180*C. Before you send the roll to the oven, put the filling on it and distribute it evenly over the entire surface. Bake at t=180*C for 15 minutes, then reduce t* to 160*C and continue baking for another 30-35 minutes.
- Ready roll to cool a little in the form, then transfer from the form to the grid. Bon Appetit!