Print Recipe
 Salad of Bets and Prunes Recipe
A very healthy and delicious salad. We eat it with vegetable oil, but you can also use sour cream or mayonnaise.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boiled or baked beets are peeled and cut into small cubes.
    Boiled or baked beets are peeled and cut into small cubes.
  2. Soak the prunes in water and cut into cubes.
    Soak the prunes in water and cut into cubes.
  3. Now sunflower seeds.
    Now sunflower seeds.
  4. Mix it all together. Season with salt, vegetable oil.
    Mix it all together. Season with salt, vegetable oil.
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