Print Recipe
 Salad with Crab Sticks Recipe
Easy to prepare, delicious to eat. One of the most popular salads for the holiday table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take crab sticks and cut into small pieces.
    Take crab sticks and cut into small pieces.
  2. Next, boil hard-boiled eggs and also cut into small pieces.
    Next, boil hard-boiled eggs and also cut into small pieces.
  3. Put the chopped eggs and crab sticks in a large container.
    Put the chopped eggs and crab sticks in a large container.
  4. Top with canned corn (Without liquid!) and salt to taste.
    Top with canned corn (Without liquid!) and salt to taste.
  5. Add the mayonnaise and mix.
    Add the mayonnaise and mix.
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