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Print Recipe
Mediterranean Salad with Mussels Recipe
Colorful, delicious and flavorful ingredients circle the waltz, creating a real feast on your plate. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
salad
Dressing
Instructions
  1. First of all, boil the eggs. Cook for a minute after boiling, then fill with cold water and clean.
    First of all, boil the eggs. Cook for a minute after boiling, then fill with cold water and clean.
  2. Peel the onion and garlic. Cut the onion and fry in vegetable oil until transparent.
    Peel the onion and garlic. Cut the onion and fry in vegetable oil until transparent.
  3. Add the mussels to the onion and pour in the wine. Simmer for 8 minutes, then transfer to a plate with a slotted spoon and cool.
    Add the mussels to the onion and pour in the wine. Simmer for 8 minutes, then transfer to a plate with a slotted spoon and cool.
  4. Wash the greens well, shake off the water. Finely chop the Basil and parsley, tear the lettuce leaves with your hands into arbitrary pieces. Wash the tomatoes and peppers and dry them. Cut the tomato into slices, pepper into thin bars.
    Wash the greens well, shake off the water. Finely chop the Basil and parsley, tear the lettuce leaves with your hands into arbitrary pieces. Wash the tomatoes and peppers and dry them. Cut the tomato into slices, pepper into thin bars.
  5. Prepare the dressing. Wash the coriander, dry it, and finely chop it. Add the garlic passed through the press. RUB the garlic and coriander with a pestle. Add olive oil and lemon juice. Mix thoroughly.
    Prepare the dressing. Wash the coriander, dry it, and finely chop it. Add the garlic passed through the press. RUB the garlic and coriander with a pestle. Add olive oil and lemon juice. Mix thoroughly.
  6. Fill the salad with dressing, add salt and pepper to taste, mix thoroughly.
    Fill the salad with dressing, add salt and pepper to taste, mix thoroughly.
  7. Spread the salad in portions or on one large dish. Top with mussels and half of quail eggs.
    Spread the salad in portions or on one large dish. Top with mussels and half of quail eggs.

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