Ingredients
Dough:
- 500 gram Flour wheat / Flour
- 140 gram Butter
- 30 ml Vegetable oil
- 2 pieces Chicken eggs
- 140 gram Sugar
- 1 tablespoon Sour Cream (15%)
- 1 teaspoon Soda
- 1/3 teaspoon Salt
Filling:
- 500 gram Jam currant
- 1 tablespoon Corn starch
Additionally:
- Sugar powder to taste
Instructions
- Beat the sugar, eggs and salt until light.
- Cold butter grate and mix with egg mass, vegetable oil, sour cream and soda.
- Add the flour to the liquid mass.
- Knead a homogeneous dough, put it in a bag and put it in the refrigerator for 30 minutes.
- Turn on the oven to warm up. mix the jam with the starch. Get the dough, divide into 2/3 and 1/3. Most of the roll out in a circle, 34 cm, 1 cm thick..
- The form is greased with oil, sprinkle with flour or cover with baking paper. Transfer the dough to the mold, forming the sides. Lay out the jam.
- Decorate the blank with the remaining dough. Bake at 180-190 degrees for 35-40 minutes.
- Carefully remove from the mold, cool. When serving, decorate with a "snowball" of powdered sugar.
- From the remains came out 180 g of cookies.
- Bon appetit !