Ingredients
Pancakes:
- 3 pieces Potatoes
- 300 ml Milk
- 2 pieces Chicken eggs
- 8 tablespoons Flour wheat / Flour
- 1 pinch Black pepper
- Salt to taste
Cream pate:
- 240 gram Liver pate chicken
- 200 gram Adygean cheese
- 2 pieces Chicken eggs
- 1 piece Bulgarian peppers
- 1 bunch Dill to taste
- 1 tablespoon Sour cream or mayonnaise (for lubrication of the upper crust)
- Salt to taste
Instructions
- Peel the potatoes and boil them in salted water. Drain the water, mash the potatoes in mashed potatoes, add 200 ml of warm milk, mix well. Cool the mass.
- In the cooled mashed potatoes, beat the eggs one by one, pepper, add a little salt, add the remaining 100 ml of milk, mix thoroughly. Add flour and knead a thin dough with a spoon.
- Lubricate the pancake mold with vegetable oil and heat it up. Bake 4 cakes. Check the cooking time as follows: pour the dough into a hot frying pan, it should turn out quite thick, so carefully level it with a spoon. Cover the pan with a lid and fry over medium heat. As soon as the top of the dough "tightens up", becomes matte, and not shiny, turn the pancake over.
- Fry the cakes on both sides until golden brown.
- This volume of dough should make 4 cakes. Their number will depend on the diameter of the pan.
- While our cakes are cooling down, prepare a cream pate: put Adyghe cheese, boiled eggs, dill greens (leave some greens to decorate the cake), a pinch of salt and chicken pate in the bowl of the combine. You can experiment with pate, that is, take any one that you like - chicken, turkey, liver or even fish ... it still turns out very tasty!
- I got a delicate and fragrant cream for the cake layer, and a reliable assistant helped me with this - a food processor.
- Put the resulting cream in a bowl, add the bell pepper, cut into small cubes. Mix it.
- Lubricate all the cakes evenly with cream.
- Brush the top cake with sour cream or mayonnaise, sprinkle with finely chopped dill.
- Garnish with slices of bell pepper and serve to the table! The pie does not have to be left to soak, it turns out soft and juicy anyway!
- Well, if you put it in the refrigerator for a while, the cake will become even tastier, and the cakes will be soaked with the aroma of cream!