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 The Best Summer Cake Recipe
It's easier and tastier than a cake without baking, I've never made or eaten in my life. Just three ingredients, 30 minutes of your time, no oven or stove in the heat and an incredibly delicious, tender and beautiful cake is ready.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It is very important that both sour cream and condensed milk are thick. Therefore, if the sour cream is liquid, it should be weighed for a day to glass the liquid, and condensed milk should be cooked. I took 2 cans of sour cream-900g, in the end, after the glass all the liquid I got 570g.
    It is very important that both sour cream and condensed milk are thick. Therefore, if the sour cream is liquid, it should be weighed for a day to glass the liquid, and condensed milk should be cooked. I took 2 cans of sour cream-900g, in the end, after the glass all the liquid I got 570g.
  2. Beat sour cream with condensed milk. Cream of sour cream and condensed milk turns out very tasty, it can be used in any desserts.
    Beat sour cream with condensed milk. Cream of sour cream and condensed milk turns out very tasty, it can be used in any desserts.
  3. We take two cookies (white and chocolate) and fasten them with cream. Cookies are greased liberally.
    We take two cookies (white and chocolate) and fasten them with cream. Cookies are greased liberally.
  4. We put it on a dish, we put it and not put it. Due to this, the cut will be unusual. So alternating colors, spreading cream on each cookie, we attach them to each other.
    We put it on a dish, we put it and not put it. Due to this, the cut will be unusual. So alternating colors, spreading cream on each cookie, we attach them to each other.
  5. Making one row. Lubricate one side of the cake to which we will add the next row. Making the second row. The length and width of the cake will depend on the dish. The cake can be made in any shape and size.
    Making one row. Lubricate one side of the cake to which we will add the next row. Making the second row. The length and width of the cake will depend on the dish. The cake can be made in any shape and size.
  6. Lubricate the cake from all sides with the remnants of cream. Leave for an hour at room temperature to soak, and then remove preferably overnight in the refrigerator.
    Lubricate the cake from all sides with the remnants of cream. Leave for an hour at room temperature to soak, and then remove preferably overnight in the refrigerator.
  7. Further flight of fancy. You can sprinkle with grated chocolate, crushed cookies, colorful pastry sprinkles, nuts, etc. or decorate with berries, cream, marshmallows...
    Further flight of fancy. You can sprinkle with grated chocolate, crushed cookies, colorful pastry sprinkles, nuts, etc. or decorate with berries, cream, marshmallows...
  8. Enjoy.
    Enjoy.
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