The Softest Chocolate Cupcakes Recipe
The Softest Chocolate Cupcakes Recipe
The softest and most airy chocolate cupcakes on boiling water. They are prepared very quickly, and they turn out to be incredibly delicious.
Servings 16
Cook Time 25 minutes
Instructions
First, mix the dry ingredients. In a bowl, sift the flour, add cocoa.
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Mix everything and set aside.
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A packet of vanilla sugar or a pinch of vanilla.
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Mix everything with a whisk or mixer, and you can also mix everything with a fork.
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Add the melted butter. It should not be hot.
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Then in 2 approaches add the sifted flour and mix until smooth.
Here is such a thick dough should turn out.
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And once again, mix everything until smooth.
Here is such, enough liquid dough is obtained.
I take silicone cupcake molds, but you can take absolutely any, you can even bake it as a pie. And spread about 2 tablespoons of dough in the form.
Send to bake for about 15-20 minutes at a temperature of 180°, but be guided by your oven.
The cupcakes are ready, they were baked for 18 minutes.
Be sure to check the readiness with a wooden stick, it should come out completely dry, without any remnants of wet dough.
Allow to cool slightly and transfer to a plate.
Top with powdered sugar if desired.
These are the cupcakes inside.
They are very soft, airy, and tender inside.
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