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Vegetable Salad with Salmon Recipe

Name: Vegetable Salad with Salmon Recipe
Total time: 30 min
Yield: 2
Ingredients: 2 pieces Sweet peppers ((yellow and red)); 8 pieces Cherry tomatoes; 1 piece Carrot; 1 piece Onion; Green Onion; 1 clove Garlic; 4 tablespoons Olive oil; 1 tablespoon Lemon juice; Parsley ((for decoration)); Salt ((to taste)); Black pepper ((to taste)); 200 gram Salmon (salted, trout, salmon, pink salmon)

Can healthy things be delicious? Without a doubt. If it is a combination of juicy vegetables that have absorbed all the energy of sunlight, with the tender flesh of salmon.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 30 minutes

Ingredients

2 pieces Sweet peppers (yellow and red)
8 pieces Cherry tomatoes
1 piece Carrot
1 piece Onion
Green Onion
1 clove Garlic
4 tablespoons Olive oil
1 tablespoon Lemon juice
Parsley (for decoration)
Salt (to taste)
Black pepper (to taste)
200 gram Salmon (salted, trout, salmon, pink salmon)

Instructions

Pepper and carrot cut into strips. Cut the cherry tomatoes in half. Onion rings and some green onion feathers.
Cut the fish into pieces (fried fish is also tastier).
Prepare the dressing. Add salt and pepper to taste, mix everything well.
Mix vegetables and fish (leave some fish for decoration), pour the dressing. Garnish with a sprig of parsley and you can serve it to the table.

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