Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
Cooking, like television and memories, allows you to travel the world without leaving home. Today we are heading straight to hot Africa. Namely, in Tanzania – the country of rhinos, savannas and a beautiful coast.
It’s being prepared just like that, just lay out everything in layers! It will be in demand by both family and friends! Everything is so natural, vegetables in their own juice! Very juicy, it’s unreal!
I offer you one of my favorite recipes, which I learned from my friend. The recipe is quite simple and all the products are available. The soup turns out to be rich, tasty, fragrant and very useful!
Fragrant, rich, hearty, but light vegetable soup with meat meatballs. Simple and delicious. It is prepared simply and quickly! I cooked small meatballs, at the very end I added garlic along with herbs.
There are many products with which you can cleanse your body, lose weight. And celery is one of them. I offer you a vegetable soup with this wonderful vegetable in all respects. The dish is prepared very simply and quickly. You will eat a hearty and delicious celery soup, get rid of unnecessary kilograms and improve your health.
After a long winter, rich soups smoothly turn into light and healthy food. An excellent soup with a delicate velvety texture for you, dear girls who are watching their figure and preparing for summer.
In autumn, the most pleasant thing to cook for lunch is soup – light and at the same time satisfying. Do not fry vegetables and use pre-cooked chicken breast broth.
