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Soup "Warm Autumn" Recipe
In autumn, the most pleasant thing to cook for lunch is soup - light and at the same time satisfying. Do not fry vegetables and use pre-cooked chicken breast broth.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken breast broth is prepared in advance, so put the pan on the fire and bring the broth to a boil.
    Chicken breast broth is prepared in advance, so put the pan on the fire and bring the broth to a boil.
  2. Washing vegetables.
    Washing vegetables.
  3. Cut the potatoes into cubes. As soon as the broth boils, the potatoes are sent to cook it.
    Cut the potatoes into cubes. As soon as the broth boils, the potatoes are sent to cook it.
  4. Disassemble the cauliflower into inflorescences and add to the broth.
    Disassemble the cauliflower into inflorescences and add to the broth.
  5. Slice the pepper thinly - and put it in the pan!
    Slice the pepper thinly - and put it in the pan!
  6. Let the soup cook for 10 minutes on low heat. Next, we send tomatoes and zucchini (diced) to the soup. Check if there is no salt, cook for another 10 minutes. Then turn it off and let it brew for 10-15 minutes.
    Let the soup cook for 10 minutes on low heat. Next, we send tomatoes and zucchini (diced) to the soup. Check if there is no salt, cook for another 10 minutes. Then turn it off and let it brew for 10-15 minutes.
  7. Serve with herbs, pieces of meat from the broth and a kind word.
    Serve with herbs, pieces of meat from the broth and a kind word.
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