Broth of chicken breast cooked in advance, so put the pan on the fire and bring the broth to a boil.
Cut the potatoes into cubes. As soon as the broth boiled, potatoes are sent to cook it.
Parse the cauliflower into inflorescences and add to the broth.
Cut a thin pepper-and in the pan it!
Let the soup cook for 10 minutes over low heat. The following are sent to the soup tomatoes and zucchini (cut into cubes). Check for salt, cook for another 10 minutes. Then turn off and allow to infuse for 10-15 minutes.
Serve with herbs, pieces of meat from the broth and a kind word.