A fragrant cupcake with a rich truffle flavor, juicy, dense crumb. I recommend cooking during the New Year holidays. It will perfectly brighten up a winter tea party after a walk in the fresh air.
Christmas Cake with Dried Fruit Recipe
|Five years ago I found the perfect recipe for a Christmas cake and every year I take it for the New Year and Christmas holidays. In order to prepare a festive cupcake, you need to prepare dried fruits in advance, namely, infuse them with cognac. I use a different mixture of dried fruits every time, if desired, you can add nuts. After baking, of course, you can immediately enjoy the cupcake, but after a week or two it will become much tastier and more fragrant.
Berry Tart with Meringue Recipe
|This is a very delicious pie! Shortbread dough, explosive sourness of berry filling and delicate sweetness of meringue is the perfect combination! And it seems to me that it is perfect for a New Year’s or Christmas table: the combination of red and white colors turns out to be very festive, bright and elegant. Well, I think you can easily imagine the taste of this cake.
Ant Hill Cake without Condensed Milk Recipe
|The Ant Hill cake is one of those cakes that we have known and loved since childhood. Sweet, delicious and easy to prepare. In the classic version, the sand crumbs are mixed with a cream of butter and boiled condensed milk. But, high-quality boiled condensed milk is very difficult to find now, and you don’t always want to cook yourself, and sometimes it’s dangerous. Therefore, I suggest that you prepare a simple and relaxed (due to the minimum amount of butter) cream.
Spicy Pumpkin Cupcake Recipe
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Honey Cake “Orange Note” Recipe
|What’s a New Year without sweets? And if it’s a honey cake, then you will definitely succeed! I diluted the classic combination of honey cakes and sour cream with an orange note in the form of a curd, and I want to say that the cake turned out just magical! Tender honey-orange cakes, sour citrus fruits and sour cream are a holiday! Try it for sure!
New Year’s Cake Recipe
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Cake “The Old Tuxedo” Recipe
|This is a wonderful pie that I have been cooking for many years. I think it’s time to introduce him to you. Very chocolate, very tasty, every day is festive! From the proposed portion, I prepared 2 cakes today (the diameter of the mold is 18 cm, 3 cakes for each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful shape. In my case, it (the cut) is fresh, so it is slightly greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they had been buying this cake for all special occasions for a long time (she lives abroad. The name of the cake is “Tuxedo”). I found different versions of this cake and chose the best one for myself. Love for him came with the first bite!
Gingerbread-Ginger Nut Cake Recipe
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