The cake was a success. A delicate, airy cream, a good sponge cake, I like the combination – a little sponge cake + more cream in this cake is just what you need. It looks cute. And the complexity of the execution is quite feasible to work with this cake was fun!
Strawberry Biscuit Recipe
|Charlotte with Large Apples Recipe
|Cake “Bride” Recipe
|Italian Chocolate Cake Recipe
|I’ve been wanting to bake this wonderful chocolate cake for a long time. This chocolate-filled cake is called Moretto. The recipe is ancient and not complicated at all. The peculiarity of the cake is that it is prepared without baking soda and baking powder, has a dense texture, but at the same time it is tender, with a bright creamy chocolate taste.
Spicy Cake with Powdered Sugar Recipe
|Cake “Sweet Tooth” Recipe
|Cake “Absheron” According to GOST Recipe
|Dear cooks, I want to introduce you to the recipe of the legendary cake. I think almost everyone has heard this wonderful name and I hope that many have ever tried this culinary masterpiece! According to this guest, the “Absheron” cake was prepared and is being prepared in Baku in the same restaurant. The Gost recipe is radically different from the one already published in that the cakes for this cake are not baked, but dried in the manner of meringue. Come visit! Help yourself! And now you can cook this magnificent cake in your kitchen and please your guests and family! P.S. The recipe contains ingredients according to gender norms, so the pie is shaped like a crescent moon. If the ingredients are doubled, then the pie will be a standard round shape.
Cake “For Lovers of Life” Recipe
|The cake turns out to be light, airy and fragrant, layered with yogurt custard. The cream gives the cake even more tenderness and juiciness, it so impregnates the cakes that the piece of cake that was in your mouth does not even need to be chewed, it will melt, leaving a delicate chocolate – cherry aftertaste.
Biscuit Cake “Festive mood” Recipe
|Delicious homemade cake for any occasion and holiday! The basis will be a classic Genuine sponge cake, so soft and porous! The cream will be custard in butter, with the addition of white chocolate. Well, the taste composition will be completed with red currant jam, which we will cover the cakes with. A cup of tea, please!