Sandwich (or snack) cakes until recently were especially popular in Poland, Hungary, Sweden. Making sandwich cakes is not very difficult, but it requires good taste and invention. In shape, sandwich cakes can be round, rectangular, oblong, oval, etc. So, for round sandwich cakes, ordinary hearth or shaped bread is used, giving it the appropriate shape. A round sandwich cake can also be made up of oblong, cake-like sandwiches, beautifully decorated and stacked on a platter so as to imitate a cake. Square and oblong sandwich cakes can be made up of small triangular or quadrangular sandwiches. The same products are suitable for filling and decorating sandwich cakes as for ordinary sandwiches. You just need to remember that the products must be combined with each other to taste.
Snack cake recipes are a solid variety, each cook will definitely find something useful for herself. You can cook from your favorite foods, getting incredible pleasure. A layered seafood cake with gelatin is beautiful, and it’s very easy to cook it. You need to take the most popular ingredients: mayonnaise, gelatin, lightly salted red fish to choose from, crab sticks, Philadelphia cheese, rice, eggs, red caviar.
All this sea variety will allow you to cook a delicious dish. Gelatin should be filled with cold water, and left to stand for a speedy swelling. Then, it needs to be slightly fluffed in the microwave and cooled. Rice and eggs need to be boiled, crab sticks cut into strips, mix cheese with mayonnaise and add all remaining ingredients to the swollen gelatin. It is necessary to lay out all the components in layers, starting with fish, and it turns out a very bright snack for a festive table. Relatives and friends will definitely appreciate this fabulous rhapsody of taste.
Do you like herring? Try the recipe for an old herring pie, which the Swedes serve at Christmas, Easter and other family celebrations. The height of the cake is 5 cm, the diameter is 21 cm.
A beautiful, hearty and delicious snack that will decorate the festive table. I usually use chicken liver for cooking. Pancakes are more tender. Beef liver can also be used. Only to do this, it must first be soaked in milk.
In the fall, you want something hearty and thorough at a picnic. I suggest you try a cupcake with cheese dough and schnitzel filling with sweet paprika and fragrant dill.
I borrowed the recipe from French cuisine, which I found on the Internet. In the original cake with dried tomatoes and baked peppers. The consumption of products will be given for one large cake, but I will make exactly half as much and take other ingredients for the filling: olives; bell pepper and ham. I’ll leave the dough with the same ingredients. Lots of cheese, and it’s delicious!!! Wonderful cake. Recommend.
