Cake is a sweet dish, usually consisting of several layers (cream or jam layers). Also, cake is the central dessert dish of many festive events: wedding or birthday options. The preparation and decoration of the cake is always the subject of special care of chefs and home cooks. After all, it is a beautiful delicious cake that is the crown of a festive evening, it is expected, guests “leave a place” for it.
Cakes are not prepared at home often, usually for some reason. That’s why you just have to get a delicious cake. And it is very important that the festive option turns out not only delicious, but also beautiful.
If you want to earn the love of children and the affection of adults, learn how to cook cakes. First you will master the simple options, and then you will get unusual and original options.
We can say that this is a variant of mannikin, but in addition to semolina, there is also flour in the recipe, so it will be a pie) Very tender, juicy and at the same time slightly crumbly.
The basis of mini-cakes are honey cakes, and the dessert is unusual for its cream, because it includes chestnut jam, which began to appear on sale in large chain stores. It looks like thick apple jam, but it tastes like nothing.
It’s amazing! Soft shortbread dough, then a soft and sweet curd layer, juicy sourness of berries and a thin layer of streusel… It’s hard to stop after one bite, believe me!
A delicate vanilla cupcake with the addition of rice flour and orange slices! A great option for a delicious homemade tea party to please your family and friends!
The other day I got acquainted with the recipe for a pudding cake. I decided to try it. And apparently I didn’t guess the shape and got a thin cake. I decided to bake a pie out of it. The result is a delicate, melting on the lips, mega chocolate dessert. At the end of long holidays, when working days are expected, the soul becomes sad, and such a delicacy is sure to cheer everyone up. Lovers of everything chocolate, do not pass by.
As you know, no holiday ends without tea and sweets! This velvet truffle cake will be a pleasant end to a multi-day New Year’s adventure! The cake is infinitely chocolate, with chocolate custard and a layer of juicy peach slices framed with velvet crumbs… it is sure to appeal to all lovers of super Shoko desserts! And the children, from such a fancy treat with the taste of truffle sweets, will simply be delighted!
This cake has become the most favorite in our family. A combination of cherry compote, airy and juicy chocolate sponge cake and cream based on cottage cheese.
Potato pie is a favorite of many people. Everyone has their own recipe. But in this case, the important thing is not so much the recipe as the idea of the design.