The number of ingredients is given approximately, since the biscuits are different and depends on how many cakes you need.
Chop the biscuit.
Add gradually condensed milk and mix until a homogeneous plastic mass is formed.
Roll into balls weighing 40-45 gram.
Put in the refrigerator for 2-3 hours or 10-15 minutes in the freezer.
Add dye to the marzipan.
Roll out 2 mm thick.
Wrap each balloon. Remove the excess.
To make it look more like a tangerine, use a small grater. And "balls" I inserted from real tangerines.
For eyes, you can buy ready-made sugar eyes or make chocolate : melt white chocolate in a water bath , make circles when it freezes, melt dark chocolate, from which to make pupils, tails and ears.
From the biscuit mass to make the "bodies" of mice, insert eyes, tails and ears.I did everything late at night , and in the morning I wanted to take pictures. But there was only one tangerine left))) Bon appetit.