Best Food Recipes 2023 Step by Step with Pictures
Cake is a sweet dish, usually consisting of several layers (cream or jam layers). Also, cake is the central dessert dish of many festive events: wedding or birthday options. The preparation and decoration of the cake is always the subject of special care of chefs and home cooks. After all, it is a beautiful delicious cake that is the crown of a festive evening, it is expected, guests “leave a place” for it.
Cakes are not prepared at home often, usually for some reason. That’s why you just have to get a delicious cake. And it is very important that the festive option turns out not only delicious, but also beautiful.
If you want to earn the love of children and the affection of adults, learn how to cook cakes. First you will master the simple options, and then you will get unusual and original options.
On long autumn evenings, I just want to drink a cup of tea with something sweet and delicious). For my household, I decided to bake apple muffins, with the addition of plums and berries – they turned out very fragrant, soft and sooo delicious cupcakes! And these muffins on oat milk are solid benefits and no remorse about the cake eaten over a cup of tea!
For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.
I discovered very delicious Spanish cupcakes-Magdalena. These are very delicate and fragrant cupcakes inside and crispy outside. They have their own cooking features and a noticeable cap with cracks that does not settle after baking. The combination of cinnamon and honey always warms me in the cold autumn weather. It’s time to try them out!