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Print Recipe
Apple Cupcakes Recipe
Lately I often bake Apple pies instead of the a La carte cakes. These are the cupcakes we liked: very tender, fragrant and easy to prepare. Conveniently their give with a children in school or take on work for tea drinking.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Beat egg with milk.
    Beat egg with milk.
  2. Add melted butter, sugar, vanilla sugar.
    Add melted butter, sugar, vanilla sugar.
  3. Sift flour with baking powder and mix. The dough will be quite liquid.
    Sift flour with baking powder and mix. The dough will be quite liquid.
  4. Cut the apples into cubes and add to the dough along with the cinnamon.
    Cut the apples into cubes and add to the dough along with the cinnamon.
  5. Candy cut into small pieces.
    Candy cut into small pieces.
  6. Add to the dough and mix everything.
    Add to the dough and mix everything.
  7. In the form for cupcakes insert paper forms or just grease them with butter. Pour in the dough and bake in a preheated 180 degree oven for about 35 minutes.
    In the form for cupcakes insert paper forms or just grease them with butter. Pour in the dough and bake in a preheated 180 degree oven for about 35 minutes.
  8. Bon appetit!
    Bon appetit!

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