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Print Recipe
Cauliflower and Fish Casserole Recipe
A simple and very tasty dish. You can use any fish - at your discretion-trout, salmon, salmon or pink salmon.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage is disassembled into inflorescences and boiled in salted water until almost ready (about 5 minutes)
    Cabbage is disassembled into inflorescences and boiled in salted water until almost ready (about 5 minutes)
  2. Put in a baking dish cabbage, fish, cut into identical pieces. Then there are 2 cooking options: 1 option-add salt to the cream (about 0.5 tsp. and allspice), mix. Pour the cream over the cabbage and fish.
    Put in a baking dish cabbage, fish, cut into identical pieces.
Then there are 2 cooking options:
1 option-add salt to the cream (about 0.5 tsp. and allspice), mix.
Pour the cream over the cabbage and fish.
  3. Option 2-lightly fry the chopped leeks in preheated butter, season with salt and pepper. Pour in the cream and mix. Pour the cream over the cabbage and fish.
    Option 2-lightly fry the chopped leeks in preheated butter, season with salt and pepper. Pour in the cream and mix.
Pour the cream over the cabbage and fish.
  4. Sprinkle with grated cheese. The cheese can be pre-mixed with finely chopped dill.Send to the preheated oven and bake for about 30 minutes at a temperature of 180-190 degrees (be guided by your oven, the cooking time may vary)
    Sprinkle with grated cheese.
The cheese can be pre-mixed with finely chopped dill.Send to the preheated oven and bake for about 30 minutes at a temperature of 180-190 degrees (be guided by your oven, the cooking time may vary)
  5. When serving, sprinkle with green onions and, if desired, sprinkle with lemon juice.
    When serving, sprinkle with green onions and, if desired, sprinkle with lemon juice.

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