Casserole in the oven is a popular dish all over the world. Dishes can be vegetable (cabbage, carrots, pumpkin), meat (with chicken, beef, pork, lamb), and sweet (cottage cheese and fruit). You can cook it as a dessert, but it can also become one of the main decorations on the festive table.
In addition, it is a real lifesaver of caring chefs who try to please the often fastidious guests in food. Simple recipes are popular among people who watch their figure. It will not be difficult to find a recipe for a hearty, high-calorie dish that the head of the family will definitely like. For example, cheese, vegetables, nuts can be made a key ingredient, and combinations of spicy spices and herbs are possible if desired.
Mainly casseroles are made from cottage cheese with the addition of various products – such as fruits and berries. Everyone knows about the benefits of cottage cheese – a baked dish, the main component of which is a fermented milk product, will be an ideal and nutritious breakfast or a light healthy dinner.
Cooking in the oven contributes to the appearance of a beautiful crust – the result is guaranteed to please with a presentable appearance.
Today I offer you a recipe for cauliflower in the oven. You can use both fresh cauliflower and frozen. Cauliflower in sour cream or cream with cheese is a light and delicious dish.
A pie, the dough of which is made from mashed potatoes and pumpkin. The layer of the pie is curd cheese. Served a pie with fried onions and cracklings.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
A delicious hot dish will be appropriate both on a festive table and on a weekday! Portioned serving is a great option for the New Year’s table! Simple and delicious!
If you are tired of just fried liver or liver pate, you can prepare a delicious casserole with liver. This dish can be called a casserole, or a pie. The liver is baked in an omelet with the addition of boiled eggs, green peas and fresh dill. It turns out delicious!
