In addition to baking in the oven, in England they came up with a cold way of cooking: beat all the ingredients, mix with gelatin, let it brew in the refrigerator, decorate.
If preference is given to heat treatment, you need to be careful with the temperature regime – no more than 150-180 degrees C, otherwise there is a risk that a crack will form on the surface. If there is not enough confidence that baking will succeed, then a chilled souffle in English seems to be the best solution.
For a real cheesecake, you need cream cheese (cream cheese), which consists of: almette, ricotta, mascarpone, havarti, philadelphia and other finely interacting ingredients. The ingredients are expensive, but delicious and healthy. If it is proposed to use cottage cheese as a filling, then this dish should be called a cheesecake, cottage cheese casserole or variations on the theme.
The base of cookies, cakes or crackers should be located only at the bottom, and the product will be held on it. No side bumpers need to be done.
Additives to the cream cheese base can be varied, depending on taste preferences and budget: fruits, berries, some vegetables, for example, pumpkin, confectionery spices, chocolate, caramel, coffee, alcohol, nuts, you can add a small portion of the usual cottage cheese for a change.
Cheesecake cheese cake, literally – “cheese pie”, “cottage cheese pie”) – a dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserole to souffle. Delicious I advise everyone to try it
Cheesecake is one of the most delicious and popular desserts with cheese content. By the way, despite the fact that this delicacy came to us from American and European cuisines, its homeland is considered to be Ancient Greece-archaeologists have found a book by the Greek doctor Eigimus about the art of making cheesecakes, dated V century BC! However, recipes for this dish existed in Ancient Rome, so in reality cheesecake is much older than it can be assumed initially. And, of course, there are many different variations of its preparation now. Try to make an amazing low-temperature cheesecake with strawberries and caramel – the most delicate cream based on cottage cheese, cream and sour cream will impress even the most sophisticated gourmets! And strawberries and caramel will make the taste of this dessert even brighter and richer!
Cheesecake “Zebra” is beautiful and insanely delicious. It is prepared no more complicated than an ordinary cheesecake. The addition of cocoa gives the dessert not only a bright and spectacular appearance, but also a special texture and taste.
I want to offer a new version of a wonderful casserole. To do this, you just need to have a few bananas and low-fat cottage cheese in your refrigerator, plus two products that will add almost no calories to the dessert. Well, let’s get started.
I have a special feeling for Apple baking. In autumn, you want to wrap yourself in a blanket, pour fragrant tea and enjoy this aroma – the aroma of Apple pastries. I want to present you a very tender and flavorful cheesecake. Be sure to try it, you will love it!
