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Print Recipe
Cheesecake with Apples Recipe
I have a special feeling for Apple baking. In autumn, you want to wrap yourself in a blanket, pour fragrant tea and enjoy this aroma - the aroma of Apple pastries. I want to present you a very tender and flavorful cheesecake. Be sure to try it, you will love it!
Cook Time 70 minutes
Servings
Ingredients
Main:
For the fill:
Cook Time 70 minutes
Servings
Ingredients
Main:
For the fill:
Instructions
  1. Prepare the dough: whisk the cottage cheese and egg with an immersion blender.
    Prepare the dough: whisk the cottage cheese and egg with an immersion blender.
  2. Add flour, baking powder, vegetable oil, sugar, vanilla sugar and mix everything well.
    Add flour, baking powder, vegetable oil, sugar, vanilla sugar and mix everything well.
  3. Peel the apples and cut them into thin slices.
    Peel the apples and cut them into thin slices.
  4. To fill, whisk the sour cream, eggs, sugar and vanilla sugar.
    To fill, whisk the sour cream, eggs, sugar and vanilla sugar.
  5. Cover the baking dish with baking paper or brush with butter, if the form is silicone, as I have, this does not need to be done. Put the dough in the mold and smooth it out.
    Cover the baking dish with baking paper or brush with butter, if the form is silicone, as I have, this does not need to be done. Put the dough in the mold and smooth it out.
  6. Put the apples on top and pour the sour cream filling.
    Put the apples on top and pour the sour cream filling.
  7. Bake in a preheated 170 degree oven for 50 minutes.
    Bake in a preheated 170 degree oven for 50 minutes.
  8. Enjoy your tea!
    Enjoy your tea!

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