Chicken is the bird that we cook most often. Such dishes are one of the most popular. The chicken is cooked fairly quickly, it is inexpensive. Finally, recipes tend to be less fatty and are suitable for most diets.
Cooking chicken is very diverse. Many nations have their own special dishes. For example, the French have such recipes: French chicken with potatoes, fried chicken, baked chicken with vegetables, or cooked in batter. The New Year and Christmas variants are widely known, as a rule, it is baked chicken. The recipe for chicken with apples is available in almost any European cuisine. In Asia, it is often cooked with rice or pancakes. There are also options with potatoes, mushrooms and diet dishes.
But first of all, we need to decide how to cook and where to cook it. It can be chicken baked in the oven, slow cooker, aerogrill, microwave, fried in the usual way, stewed, boiled or smoked. There are hundreds of options for how to cook chicken deliciously. The first thing that comes to mind when asking what to cook from boiled chicken is, of course, salads. But there are other dishes: cream soups, souffles, pies. To boil the chicken quickly and well, you can use a pressure cooker. Using a pressure cooker there it is well boiled, as it is cooked under a lid and under pressure, retains more flavor. For the same purpose, it is prepared in a steamer. There it turns out to be very tender and also to enhance the aromatic qualities of the dish, you can add a little prunes, pineapple, eggplant and zucchini there.
How often do you cook chicken??? Often??? Well, then I suggest you diversify, so to speak, the “chicken” menu… delicious juicy chicken in a stunning delicate velvet sauce…!!!
Delicious juicy pockets of chicken fillet stuffed with cheese and eggplant. The light aroma of spices and creamy sauce give the chicken a special unique piquancy. Serve as an independent dish, with vegetables or other favorite side dish.
In autumn, after the apple harvest, I like to treat myself to this dish! It turns out very tasty tender meat with creamy notes! It looks great even on a festive table. Everyone who tries it will ask you for the recipe.
Marmalade with pasta is a business card of the Adyghe (Circassian) cuisine. Here on the website I saw several cooking methods, and I want to offer you the most traditional version of chicken in sour cream sauce.
Another recipe in the piggy bank of everyone’s favorite chicken with potatoes, a novelty here will be a marinade for chicken – from Borodino bread and garlic, hence the immodest name… I highly recommend it, it’s very tasty. To heal.
A recipe from the “two in one” series. These Mediterranean dishes complement each other so much that it just didn’t make sense to present them separately! They will fill your home with fragrance and delight you and your loved ones with their appearance and amazing taste!
Autumn is a time when, more than ever, you want romance, dinner just for two and warm evenings… At such moments, I don’t want to load my evening with something heavy, I want something light and tasty. I have prepared a very simple and at the same time delicious dinner that will decorate your romantic evenings and create a festive and warm atmosphere this fall…
A simple, clear and satisfying dish. Chickens stuffed with a healthy autumn vegetable pumpkin-wheat porridge. Both the main dish and the side dish in one bottle. Very convenient. And very tasty! Try.
It’s autumn outside, it’s much colder, and I understand that I’m drawn to hot things and I want to eat more satisfying food. I suggest you try the tenderest chicken in a fantastically delicious marinade that envelops the chicken and gives it softness and a wonderful taste of paprika. The crispy crust of lavash is an amazing addition to the Armenian chicken.
