On the street autumn, much colder, and I understand that pull to hot and want to eat more hearty food. I suggest you try the most tender chicken in a fantastically delicious marinade that envelops the chicken and gives it a softness and wonderful taste of paprika. The crispy crust of lavash is an amazing addition to the Armenian chicken.
Prepare the marinade.
Bulgarian pepper wash, peel the seeds, cut into pieces. Peel the garlic.
All add up in the bowl of a blender and chop.
Add the matzoni or yogurt and 40 g of soft butter, salt to taste, pepper and punch again with a blender.
It is possible to cook both from the whole chicken, and from its parts.
In a Cup, put the chicken drumsticks and pour the prepared marinade, mix everything thoroughly, cover with cling film and put at least a couple of hours in the refrigerator. I usually remove the marinate overnight.
Thin pita bread cut to the size of the form into 4 parts.
Form grease with oil, put a sheet of lavash, lubricate it finely with oil - and to do so with the remaining sheets of lavash. The edges of the pita bread should not protrude much beyond the shape, trim them and moisten with a brush with water, so as not to burn when baking.
On the prepared pita put the chicken drumsticks, pour the marinade, spread on top of the chopped bell pepper.
Spread the remaining butter on top in small pieces.
Form of put in well preheated the oven on 50-60 shadowing under 180* C with (consider especially its oven).
Chicken turns out excellent! I had to repeat it on bis a couple of times in a row.
Cook to your health, it's sooo delicious!Bon appetit!