Peking Cabbage Salad with Chicken Recipe

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This salad appeared due to the fact that in my family everyone loves chicken broths. The delicious village chicken is boiled, the broth is used for its intended purpose, but the boiled meat has taken root very well in such a salad. With this salad, it is very good to bring the figure into perfect condition, since it is low in calories.

Chicken Salad Recipe

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This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don’t like celery, then the salad is good without it, but celery will give it freshness. I also recommend adding nuts, especially walnuts here, but with almonds or cedar will also be good.

Layered Salad with Chicken and Kiwi Recipe

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In the spring, you especially want salads, after the winter there is a lack of greens and vitamins. This salad is suitable for those who like to experiment with different flavors. The salad is fresh, tender, light, but satisfying. The aftertaste is very pleasant. Chicken-saturates, kiwi and apple-refresh, egg – gives tenderness. A creamy and savory dressing makes the dish delicious. Let the salad brew and it will delight you with its taste! I recommend cooking, despite the fact that this is a meat salad with fruit (which many do not like so much). The site has similar options, but the point here is garlic))
The taste of the salad is tender with a pleasant sourness. Garlic gives a piquancy with a pleasant aftertaste. Due to the chicken, the salad turns out to be satisfying, but not heavy. Sour cream makes the dressing more tender and creamy. Fruits give juiciness and freshness.