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Print Recipe
"Spring Day" Salad Recipe
Very tasty, beautiful and so warm salad of chicken and mushrooms, surrounded by fresh vegetables and herbs. Delicious and fragrant, it will not leave you indifferent.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the mushrooms into slices and fry in a small amount of oil with the addition of salt. In a salad bowl, put the boiled beans, chop the dill, and cut the pepper into a small cube.
    Cut the mushrooms into slices and fry in a small amount of oil with the addition of salt. In a salad bowl, put the boiled beans, chop the dill, and cut the pepper into a small cube.
  2. Roll the nuts with a rolling pin not very finely, cut the chicken breast into a small cube. To make the dressing: in a bowl, mix the oil, soy sauce and garlic passed through a press.
    Roll the nuts with a rolling pin not very finely, cut the chicken breast into a small cube. To make the dressing: in a bowl, mix the oil, soy sauce and garlic passed through a press.
  3. Grate the cheese. ( I grated it on a grater for Korean carrots, so it looks more spectacular). Season the salad, mix well.
    Grate the cheese. ( I grated it on a grater for Korean carrots, so it looks more spectacular). Season the salad, mix well.

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