Recipes for making cream soups will become fully accessible if you have a blender. Learn from the recipes below how to make cream soups, and you will discover the beauty of these delicate, filled with flavors and aromas of cream soups. Cooking soup-puree with a photo is such a simple procedure that it will not cause problems even for a novice cook. The ability to cook cream soups will enrich your diet with dozens of wonderful dishes, so – read and cook!
The first thaw, soon spring. It is at this time that you want fresh herbs, refreshing dishes. And first of all, okroshka comes to my mind. It’s delicious, and today with fried mushrooms, it’s also spicy. I recommend it.
This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients – bread, garlic and olive oil. The sweetness of the melon in it is softened by salted dried tomatoes, and vinegar and lemon juice add brightness. This soup is served cold as a first course.
I offer an unusual Spanish gazpacho. Instead of the usual – cucumbers, onions, pepper and garlic, tomatoes – I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples and green onions add piquancy.
It turns out to be an interesting soup-salad both in appearance and taste, which can become both a refreshing snack and a cool first course, ideal for a sunny hot day.
