Green Pilaf with Spinach Recipe

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It got warmer, and the first greens appeared in the garden. Every year I cook this “pilaf” as soon as spinach grows. Suitable for garnish, can be as a separate dish, and for men do with meat. Children knead for both cheeks) Cook in a slow cooker on the program of “Frying” in about 35-40 minutes.

Pea Puree on the Meat Broth in a Slow Cooker Recipe

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This dish is prepared with a delayed start function. In the evening I cook the broth, in the morning the peas itself is cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only useful, but also very tasty. It can be served as a side dish, and cooked in meat broth as a separate dish. Peas cooked in a slow cooker are much tastier than in an ordinary saucepan.