Cream soup is a kind of first course, which is characterized by density and uniformity.
The recipe for cream soup is usually prepared in two stages. First, the ingredients are boiled or stewed, and then crushed with a blender or grater to a thick homogeneous mass and cooked. This mixture of different flavors creates a special flavor, so many people want to learn how to make cream soup. In addition, to thicken the dish, the recipe can use flour, cream or other products.
Cream soup is made from products that, when cooked, can be crushed to a mushy state. For example, to prepare a meat option, tender chicken meat is used and chicken cream soup is prepared. You can make a delicious cream soup from chicken by including spices such as almonds or ginger in its composition. Mushroom soup is often also prepared. The recipe is simple, and the soup is delicious. Mushroom cream soup can be made from almost any kind of edible mushrooms. Mushroom cream soup with cream is distinguished by its delicate taste, thick texture and satiety. It is also common to choose the most flavorful varieties of cheese to make cream cheese soup. And by combining these two ingredients, we get a cheese cream soup with mushrooms, which will be more satisfying.
Vegetable cream soup is considered very useful, broccoli, spinach, cauliflower, zucchini, tomatoes, pumpkin, corn, asparagus, peas, lentils and other ingredients can be used there. Boiled vegetables are loved by few, but in the form of cream soup it is much more pleasant to eat them. Seafood dishes are especially popular today, and if you want to cook some kind of first course from them, be sure to make a seafood cream soup. It can be cream soup with shrimp, salmon, salmon, tuna or any other. And of course it’s interesting to try to cook a combined cream soup, for example, corn cream soup with shrimp.
A rich and bright soup on meat broth (without meat) with large beans without soaking, celery and pea sprouts is delicious and healthy, will give a sunny mood and warm you on a cold day!
This puree soup has a very delicate, velvety texture and a mild taste. A bright dressing with bulgur, garlic, parsley and soy sauce balances this soup and gives the dish piquancy. Despite its lightness, the soup turns out to be very satisfying.
This simple and at the same time unusual recipe will be a great accompaniment to a home movie show or a fun party with friends. The most delicate delicious soup, the crunch of sunny popcorn — and a great mood is guaranteed!
