Print Recipe
 Pumpkin Cream Soup with Pepper Recipe
Light and hearty soup.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pepper and part of the pumpkin cut into pieces and bake in the oven, sprinkled with Italian herbs.
    Pepper and part of the pumpkin cut into pieces and bake in the oven, sprinkled with Italian herbs.
  2. Cut the rest of the pumpkin into cubes and fry in olive oil with cumin.
    Cut the rest of the pumpkin into cubes and fry in olive oil with cumin.
  3. Mix the baked and fried vegetables in a blender and whisk with cream.
    Mix the baked and fried vegetables in a blender and whisk with cream.
  4. Put it on the stove and add the shrimp.
    Put it on the stove and add the shrimp.
  5. Add the grated parmesan.
    Add the grated parmesan.
  6. That's it! Delicious soup is ready!
    That's it! Delicious soup is ready!
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