Curd (Cottage cheese) is a healthy product with a delicate mild taste. It is combined with milk, cream, sour cream, ayran. Vanilla, chopped nuts, candied fruits, lemon zest and dried fruits are also often added.
Desserts without baking are prepared with gelatin. A souffle with colorful marmalade and chocolate slices looks elegant. Healthy dietary desserts are baked in the oven with apples, pears and pine nuts. Stevia powder is used instead of sugar.
Crushed cookies, dried apricots, honey are added to cottage cheese candies. They are decorated with melted chocolate and coconut chips. Sweet pastries for tea are especially popular. For its preparation, cottage cheese is combined with semolina, wheat flour, eggs, butter.
How to make a Curd dessert?
Curd (Cottage cheese) is a versatile and inexpensive product. Puddings, souffles, mousses, jellies and cakes are made from it.
– A simple and beautiful dessert without baking is prepared in 5-10 minutes. Cottage cheese is whipped with a mixer with sour cream or cream. The mass is combined with fresh berries, grated chocolate, and powdered sugar. The resulting cream is spread in transparent glasses or glasses, alternating layers with crushed cookies. The treat is served chilled.
– Cottage cheese pudding is baked in the oven, slow cooker or microwave oven. Eggs, vanilla, butter, wheat flour or semolina are added to the dough. Prepare a treat in the form of cupcakes or a large casserole. Cottage cheese makes a delicious cream for tiramisu. The product is whipped with milk and sugar, whipped whites and yolk cream are added. For taste, cognac is added to the mass. The cream is spread on cookies soaked in coffee drink.
– To prepare a delicate mousse, cottage cheese is whipped in a blender with bananas and kiwi. It is decorated with fresh berries and served to the table in cream bowls. A healthy dessert will be a real salvation for those with a sweet tooth who are on a diet. Curd cream with natural yogurt and stevia is filled with the halves of pears or apples. The treat is sprinkled with nuts and baked in the oven for 10-15 minutes .
Curd (Cottage cheese) treats from healthy products can be included in the children’s menu. It is worth remembering that mostly beautiful desserts are prepared for a family tea party and a festive table.
Mexican curd flan is essentially a curd casserole, which in its texture turns out to be very airy and soft. Added condensed milk changes the taste dramatically. Cottage cheese in it is not so strongly felt and the total mass becomes more tender. An additional flavor note brings caramel and, I also added lemon zest.
Healthy, natural, low-calorie, tender curd dessert! Your family and friends will be impressed and pleased with a bright, beautiful, unusual feed! With a slight movement of the hand, an ordinary, everyday dish turns into a festive one!
Cottage cheese is very useful, it is an excellent base for dessert. When replacing sour cream with ryazhenka, the caloric content decreases and the taste improves. Cooking is fast, simple, and easy. It is very convenient to cook at night, then the time of stabilization of the dessert in the refrigerator you will not notice. Treat.
Delicious, tender, healthy! Moderately sweet thanks to banana, sweet Apple and prunes, so do not add sugar! Sour cream and walnuts add richness of flavors! All the ingredients are harmoniously combined and will give pleasure to any gourmet!
I love German cottage cheese cakes. How many curds have already been tried-everything is delicious! This is not even a pie, but rather a casserole, but some kind of tender, creamy, moderately sweet, with a curd and vanilla layer. Try it?
Summer cake is simple, creamy and delicious! Fruit-berries are possible seasonal, but I have such a set today. Cream can be replaced with sour cream. Instead of one large cake, you can prepare it in batch jelly molds. Shape size 16 cm by 23 cm cake Height-4 cm
Delicious triangles of curd dough with half an apricot inside, will please everyone without exception. They are obtained with an airy, slightly crunchy dough and soft, almost natural, apricots. They are prepared simply and very quickly. And if you make the dough in the evening and leave it in the refrigerator until the morning, you can make a wonderful Breakfast in 30 minutes.
This is the most tender strawberry pie I’ve ever tasted! There is something in common between cheesecake and flan, but no this is different… Delicate creamy taste, with the aroma of vanilla and strawberry… mmm… barely managed to steal a piece to take a photo. I highly recommend this pie with a Cup of morning coffee!