This is the most tender strawberry pie I've ever tasted! There is something in common between cheesecake and flan, but no this is different... Delicate creamy taste, with the aroma of vanilla and strawberry... mmm... barely managed to steal a piece to take a photo. I highly recommend this pie with a Cup of morning coffee!
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 100 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 400 gram Cottage cheese
- 80 gram Butter
- 160 gram Sugar
- 1 teaspoon Vanilin
- 500 gram Strawberries
- 2 pieces Chicken eggs
Ingredients
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Instructions
- Combine the softened butter with the cheese, eggs, sugar, and vanilla and whisk until fluffy.
- Continuing to beat, add flour and baking powder, knead a soft dough similar to cream.
- Select and wash the strawberries, cut them in half too large.
- Place the dough in a baking dish.
- Place the strawberries on top of the entire area, carefully pressing it in. Bake the pie in a preheated 180 degree oven for 40 minutes.
- Without removing the cake from the mold, cool it and put it in the refrigerator for at least two hours, or better at night.
- Enjoy it! Bon Appetit!!!
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