Best Food Recipes 2023 Step by Step with Pictures
Curd (Cottage cheese) is a healthy product with a delicate mild taste. It is combined with milk, cream, sour cream, ayran. Vanilla, chopped nuts, candied fruits, lemon zest and dried fruits are also often added.
Desserts without baking are prepared with gelatin. A souffle with colorful marmalade and chocolate slices looks elegant. Healthy dietary desserts are baked in the oven with apples, pears and pine nuts. Stevia powder is used instead of sugar.
Crushed cookies, dried apricots, honey are added to cottage cheese candies. They are decorated with melted chocolate and coconut chips. Sweet pastries for tea are especially popular. For its preparation, cottage cheese is combined with semolina, wheat flour, eggs, butter.
Curd (Cottage cheese) is a versatile and inexpensive product. Puddings, souffles, mousses, jellies and cakes are made from it.
– A simple and beautiful dessert without baking is prepared in 5-10 minutes. Cottage cheese is whipped with a mixer with sour cream or cream. The mass is combined with fresh berries, grated chocolate, and powdered sugar. The resulting cream is spread in transparent glasses or glasses, alternating layers with crushed cookies. The treat is served chilled.
– Cottage cheese pudding is baked in the oven, slow cooker or microwave oven. Eggs, vanilla, butter, wheat flour or semolina are added to the dough. Prepare a treat in the form of cupcakes or a large casserole. Cottage cheese makes a delicious cream for tiramisu. The product is whipped with milk and sugar, whipped whites and yolk cream are added. For taste, cognac is added to the mass. The cream is spread on cookies soaked in coffee drink.
– To prepare a delicate mousse, cottage cheese is whipped in a blender with bananas and kiwi. It is decorated with fresh berries and served to the table in cream bowls. A healthy dessert will be a real salvation for those with a sweet tooth who are on a diet. Curd cream with natural yogurt and stevia is filled with the halves of pears or apples. The treat is sprinkled with nuts and baked in the oven for 10-15 minutes .
Curd (Cottage cheese) treats from healthy products can be included in the children’s menu. It is worth remembering that mostly beautiful desserts are prepared for a family tea party and a festive table.
Fermented milk product, a traditional type of cheese for the countries of Eastern and Northern Europe, which is usually prepared by the method of fermenting milk (later with the removal of whey). Officially, cottage cheese is classified by the percentage of fat and divided into:
fat (18% fat content),
bold (9% fat content),
fat-free (less than 3% fat content).
By the way, grain cottage cheese, which is liked by many for its tenderness and peculiar structure, belongs to the latter category. The fat content of any type of cottage cheese affects the caloric content of the product.
In cooking based on cottage cheese, there are a huge number of recipes for a variety of dishes. These are delicate cheesecakes, flavorful cheesecakes, all kinds of yeast and yeast-free pastries, savory snacks, cold and hot desserts. However, one of the most useful ways to use cottage cheese in food is considered to be its use in natural, that is, raw form.
Benefits and harms of cottage cheese
The benefits of cottage cheese for humans are undeniable, both for the younger generation and for adults. It is not only an excellent source of protein, but also a supplier of calcium to the human body. The fact that this fermented milk product contains a considerable amount of iron (a regulator of the level of hemoglobin in the blood) also speaks in favor of cottage cheese.
In turn, the harm of cottage cheese is also not excluded: it manifests itself with personal intolerance or excessive use. In addition, if stored incorrectly, this initially delicious and healthy snow-white mass can become a source of pathogenic bacteria and, as a result, intoxication (poisoning) of the body.Very rich and delicious dessert of curd, with layers of biscuit, prunes with walnuts and a delicious glaze. To taste a dessert similar to glazed cheese. Come on in, have a treat!
