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Print Recipe
 Cheesecakes without Flour and Semolina Recipe
They practically do not differ in taste from the usual cheesecakes with flour or semolina. They are as tender, stable and behave well when frying.
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It's quick and easy. Cottage cheese wiped through a sieve. Raisins washed, dried. Starch'm using always only corn.
    It's quick and easy. Cottage cheese wiped through a sieve. Raisins washed, dried. Starch'm using always only corn.
  2. All mixed, well mixed. Raisins added at the end. Cottage cheese mass is ready. Let stand for 10 minutes.
    All mixed, well mixed. Raisins added at the end. Cottage cheese mass is ready. Let stand for 10 minutes.
  3. Before molding and during her hands must be lubricated with vegetable oil, because the mass is quite sticky. The surface on which I will spread cheesecakes, it is also better to sprinkle with starch.
    Before molding and during her hands must be lubricated with vegetable oil, because the mass is quite sticky. The surface on which I will spread cheesecakes, it is also better to sprinkle with starch.
  4. From this number of cottage cheese I have broke a 7 medium-size cheesecakes.
    From this number of cottage cheese I have broke a 7 medium-size cheesecakes.
  5. Top can also be sprinkled with starch. But you don't have to. The photos may seem that the starch took much more. But no!!! It is very light. Just a blanket and a sprinkle of cheese, it took me 10 grams. If the hands are always well oiled, less starch may leave.
    Top can also be sprinkled with starch. But you don't have to. The photos may seem that the starch took much more. But no!!! It is very light. Just a blanket and a sprinkle of cheese, it took me 10 grams. If the hands are always well oiled, less starch may leave.
  6. And form cheesecakes in the shape of a puck.
    And form cheesecakes in the shape of a puck.
  7. Fry in vegetable oil, over medium heat on each side until Golden brown.
    Fry in vegetable oil, over medium heat on each side until Golden brown.
  8. Very convenient to turn with a silicone spatula!
    Very convenient to turn with a silicone spatula!
  9. Ready.
    Ready.
  10. Serve with sour cream, condensed milk, jam, fresh berries.
    Serve with sour cream, condensed milk, jam, fresh berries.
  11. If desired, sprinkle with powdered sugar!
    If desired, sprinkle with powdered sugar!
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