It's quick and easy.
Cottage cheese wiped through a sieve.
Raisins washed, dried.
Starch'm using always only corn.
All mixed, well mixed. Raisins added at the end.
Cottage cheese mass is ready.
Let stand for 10 minutes.
Before molding and during her hands must be lubricated with vegetable oil, because the mass is quite sticky.
The surface on which I will spread cheesecakes, it is also better to sprinkle with starch.
From this number of cottage cheese I have broke a 7 medium-size cheesecakes.
Top can also be sprinkled with starch. But you don't have to.
The photos may seem that the starch took much more. But no!!! It is very light. Just a blanket and a sprinkle of cheese, it took me 10 grams.
If the hands are always well oiled, less starch may leave.
And form cheesecakes in the shape of a puck.
Fry in vegetable oil, over medium heat on each side until Golden brown.
Very convenient to turn with a silicone spatula!
Serve with sour cream, condensed milk, jam, fresh berries.