You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Soft, tender and insanely delicious. It’s just a fairy tale! Cottage cheese cake with cottage cheese cream is very easy to prepare from the most affordable products. A piece of such a magnificent cake will perfectly complete a festive meal and will be remembered by your guests for a long time.
Classic, simple, but very tasty! Such nuts with boiled condensed milk do not need to be introduced. My hazelnut uniform is older than me, so to speak, inherited. Cooking them is easy and fast, children can be connected to the process of modeling and filling with stuffing.
Delicious and mouthwatering! Simple and very tasty! Fluffy pancakes with yeast and milk turn out much tastier than soda, and they are prepared just as simply. You will need a little more time to proofread the dough. Serve them with any sauces, jam, sour cream.
Incredibly tender and delicious – the perfect breakfast! Puffy milk pancakes are American mini pancakes. When serving, they are sprinkled with berries.
Delicate, lush, airy, in a hurry. Classic cottage cheese pancakes in a frying pan are one of the most popular cottage cheese dishes loved by many. Healthy and delicious, they are great for breakfast. Serve the cheesecakes with sour cream, condensed milk or jam.
Fluffy and light, these pancakes cooked in boiling water are a delightful treat! Perfect with honey, jam, preserves, or other sweet sauces, these pancakes with holes offer a delicious canvas for wrapping fruit slices. Enjoy them for breakfast, lunch, or as an afternoon snack. Due to their high calorie content, it’s advisable to refrain from preparing these pancakes for dinner, making them an ideal choice for a satisfying breakfast.
Aromatic, decadent, celebratory, visually stunning, and incredibly delicious! Christmas stollen is a traditional German pastry crafted from yeast-based dough. What sets it apart is the practice of allowing the finished stollen to stand for several weeks, a process that unveils its remarkable taste and aroma.
I want to share a simple recipe for a sugar-free dessert made from pumpkin and apples. This pp dessert can be served with casserole, porridge or as an independent dish. Pumpkin and apples are healthy and delicious!
Very tasty crumbly cookies Drömmar-one of the favorite Swedish delicacies, usually served with coffee. Cookies are prepared very, very simply and quickly.