You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Cool autumn days can be decorated with a delicious and healthy breakfast. Try to make this vitamin-rich smoothie and add granola or muesli to your liking. This breakfast will cheer you up for the whole day!
Knecht Ruprecht is a companion of St. Nicholas in German folklore. Tradition says that he comes to the houses on St. Nicholas Day and asks the children if they know how to pray. If they can, they buy apples, nuts, gingerbread. Knecht Ruprecht cake from German cuisine.
Who doesn’t like to enjoy this wonderful dessert? Numerous eyes run over its shelves. But what is it made of, can it be given to children? I suggest cooking marshmallows at home. Especially autumn in the yard, ripe apples that we need so much! It’s not difficult at all, but how delicious and safe!! Come in!!!
I offer you a recipe for a delicious dessert of lavash with pumpkin! It is very easy to prepare and very tasty. If you have children, they will definitely want more such delicious food. And useful.
Autumn is a time of poetry, vermouth and umbrellas… It’s time for desserts!!! I wanted something so bright! I took a classic apple dessert as a basis, added seasonal fruits and here… it turned out very tasty. Suitable for those who are trying to limit their calorie intake. And one more important point – I have a gluten-free option! Of course, this is not a dessert in my understanding, but sweet, light and delicious!!!
Prepare an amazing dessert – an oriental dessert, such as baklava! We prepare it from phyllo dough, it turns out incredibly tasty, crispy, juicy, sweet with a slight lemon sourness and nut filling. It’s very easy to cook it, and the result will surely please you!
I love this pie, but, unfortunately, the quality in the store is getting worse every year. One day I decided to bake at home and I am very happy with the result, and it also turned out that the pie is easy to prepare. Most of all I love cake “Kiev” with hazelnuts. And from myself I added 4 more cakes. I really hope that my idea will be liked and useful! Join us!!