You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Muffins with cottage cheese are incredibly delicious. I often bake them for tea. Everyone in my family loves muffins, both children and adults! They are very tender, porous, airy and insanely delicious. I recommend it!
Chia pudding is a great option for breakfast. It contains the optimal ratio of proteins and carbohydrates so that you are full for a long time and energized before lunch.
A wonderful, very simple, but no less delicious recipe! It can be served as a dessert for lunch or dinner, or a hearty breakfast. For tea, coffee, cocoa – in any case it will be delicious!
Yes, it’s croissants again. Wonderful, fragrant and incredibly delicious homemade cakes! Today we will bake puff pastry. Preparing such a dough takes time and effort, but the effort is more than repaid by the taste of the finished product! Crispy crust and weightless puff crumb! There will be a lot of step-by-step instructions, I tried to show the whole process from kneading the dough to baking croissants in as much detail as possible.
A very delicious cake for lovers of coconut and chocolate: the taste is rich, a lot of coconut. Cook simply and quickly, with all the elegance of this dessert!
Very fragrant and rich-tasting pastries. There is room for imagination, fillers, decorations. The perfect combination of chocolate cake dough with cherry sauce and cream. A very aristocratic dessert turned out in the end, although, in fact, it is a cupcake with filling and cream. The portion is big enough! I made half of it. Glass – 250 ml.
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
Easter Week is not just about inviting guests to the table. I propose to diversify the festive table with very original and delicious baskets. It’s nice to be at a tea party! Come in..
