You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
My favorite dessert is semolina porridge. The first time I was treated to it in a restaurant, and I immediately liked this easy-to-prepare dessert, popular in Turkey. Cedar gives an incredible aroma and taste.
Hurray! Of course, I will not open America, but here is a recipe for halva – very simple. I finally understood why it is so high in calories) Nevertheless, in the post, for tea, it is simply necessary!
Unlike the more familiar Arabic version, Georgian halva is more like a shortbread than a dense nut mass. And what cookies! Tender, crumbly, crispy and melting in your mouth!
As everyone knows, halva is one of the favorite desserts in the East. There are a huge variety of recipes, halva is made from semolina, starch or flour with various additives. Today I want to show you a recipe from semolina and coconut chips. It is very easy and quick to prepare, and most importantly, it does not require large expenses.
Today I want to offer you a very tasty and quick to prepare halva. I have been cooking it according to this recipe for many years. Sunflower seeds and nuts (walnuts, hazelnuts, peanuts) are equally good.
We offer to cook such a delicious and fragrant marmalade. Of course, it tastes different from its store-bought counterpart! The taste and benefits of the home version are out of competition!!!
